Qun Li

Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China

Xiangning Bai, Hong Wang, Youquan Xin et al. · International Journal of Food Microbiology · 2015 · 64 citations

Microbial Toxin, Pathogen Detection, Foodborne Illness +10

High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars

Ruyue Fan, Kun Shao, Xi Yang et al. · BMC Microbiology · 2019 · 47 citations · Full text

Pathogen Detection, Animal Science, High Prevalence +6

Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases

Hong Wang, Lijuan Luo, Zhengdong Zhang et al. · Frontiers of Medicine · 2018 · 46 citations

Microbial Contamination, Foodborne Illness, Cooked Products +11

MicroRNA-363-3p inhibits papillary thyroid carcinoma progression by targeting PIK3CA.

Jia Liu, Qun Li, Rui Li et al. · PubMed · 2017 · 43 citations · Full text

A new insight into the influencing factors of natural attenuation of chlorinated hydrocarbons contaminated groundwater: A long-term field study of a retired pesticide site

Tingting Fan, Min Yang, Qun Li et al. · Journal of Hazardous Materials · 2022 · 41 citations

Groundwater Quality, Engineering, Environmental Engineering +9