Publication | Closed Access
Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China
64
Citations
48
References
2015
Year
Microbial ToxinPathogen DetectionFoodborne IllnessRetail Raw MeatsFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1