Shenxi Chen

Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction

Jian Jiang, Yuancai Liu, Huanhuan Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 73 citations

Agriculture, Food Science, Microbiology +14

Deciphering Succession and Assembly Patterns of Microbial Communities in a Two-Stage Solid-State Fermentation System

Dengjin Shen, Hongye Shen, Qiang Yang et al. · Microbiology Spectrum · 2021 · 54 citations · Full text

Agriculture, Food Science, Microbiology +17

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

Weiwei Dong, Xiang Yu, L L Wang et al. · Frontiers in Microbiology · 2024 · 49 citations · Full text

Agriculture, Food Science, Microbiology +15

Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks

Jie Tang, Yuancai Liu, Bin Lin et al. · World Journal of Microbiology and Biotechnology · 2021 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17

Cytotoxic Cleistanthane and Cassane Diterpenoids from the Entomogenous Fungus <i>Paraconiothyrium hawaiiense</i>

Shenxi Chen, Yang Zhang, Shubin Niu et al. · Journal of Natural Products · 2014 · 36 citations

Life Sciences, Medicinal Chemistry, Oncology +13