Tissue Distribution, Excretion, and Metabolic Profile of Dihydromyricetin, a Flavonoid from Vine Tea (<i>Ampelopsis grossedentata</i>) after Oral Administration in Rats

Fan Li, Qing Tong, Weiwei Dong, +6

Journal of Agricultural and Food Chemistry

Food ChemistryMetabolic ProfileBiochemistryMedicinePhysiology +13

Lathyrane diterpenes from Euphorbia lathyris as modulators of multidrug resistance and their crystal structures

Wei Jiao, Weiwei Dong, Zhefeng Li, +2

Bioorganic & Medicinal Chemistry

Medicinal ChemistryPharmaceutical ScienceBioorganic ChemistryBiochemistryLathyrane Diterpenes +10

Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation

Weiwei Dong, Hongye Shen, Huanming Liu, +5

Food Research International

Food FermentationIn Vitro FermentationHealth SciencesMedicineMicrobial Ecology +5

Characterization of AiiK, an AHL lactonase, from Kurthia huakui LAM0618T and its application in quorum quenching on Pseudomonas aeruginosa PAO1

Weiwei Dong, Jie Zhu, Xiang Guo, +6

Scientific Reports

Comparative Analysis of the Rats’ Gut Microbiota Composition in Animals with Different Ginsenosides Metabolizing Activity

Weiwei Dong, Fang-Ling Xuan, Fei‐Liang Zhong, +4

Journal of Agricultural and Food Chemistry

BiologyPanax GinsengDysbiosisHost-microbe InteractionsMedicine +12

Cloning and Characterization of Ginsenoside-Hydrolyzing β-Glucosidase from Lactobacillus brevis That Transforms Ginsenosides Rb1 and F2 into Ginsenoside Rd and Compound K

Fei‐Liang Zhong, Rui Ma, Mingliang Jiang, +5

Journal of Microbiology and Biotechnology

Biotransformation of Panax ginseng extract by rat intestinal microflora: identification and quantification of metabolites using liquid chromatography-tandem mass spectrometry

Weiwei Dong, Jinhua Zhao, Fei‐Liang Zhong, +6

Journal of Ginseng Research

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

Weiwei Dong, Xiang Yu, L L Wang, +8

Frontiers in Microbiology

Characterization of a Highly Thermostable and Organic Solvent-Tolerant Copper-Containing Polyphenol Oxidase with Dye-Decolorizing Ability from Kurthia huakuii LAM0618T

Xiang Guo, Shan Zhou, Yanwei Wang, +8

PLoS ONE

EngineeringGreen ChemistryOrganic ChemistryTypical Laccase SubstratesChemistry +15

Characterisation and comparison of the microflora of traditional and pure culture<i>xiaoqu</i>during the<i>baijiu</i>liquor brewing process

Weiwei Dong, Qiang Yang, Yuxiang Liao, +5

Journal of the Institute of Brewing

Food Processing FacilitiesMicrobial EvolutionBrewing ProcessAnaerobic CulturingLiquor Fermentation +18