Huanming Liu

Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment

Zengliu Song, Huanming Liu, Liwen Chen et al. · Food Chemistry · 2020 · 124 citations

Chemical Pretreatment, In Vitro Fermentation, Wound Healing +3

Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus

Junying An, Wenjuan Zhu, Ying Liu et al. · Food Control · 2014 · 76 citations

Novel Bacteriocin Camt2, Marine Biotechnology, Engineering +7

Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation

Weiwei Dong, Hongye Shen, Huanming Liu et al. · Food Research International · 2022 · 63 citations

Food Fermentation, In Vitro Fermentation, Health Sciences +7

Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp

Defeng Xu, Yaling Wang, Lijun Sun et al. · Food Control · 2012 · 58 citations

Bacillus Subtilis, Inhibitory Activity, Biochemistry +7

Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation

Zengliu Song, Huanming Liu, Huang Ai-lian et al. · Journal of Food Engineering · 2021 · 58 citations

Tissue Engineering, Muscle Preservation, Regenerative Medicine +6