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Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus

Novel Bacteriocin Camt2Marine BiotechnologyEngineeringBacteriologyEnvironmental MicrobiologyMicrobiologyBacillus AmyloliquefaciensMolecular MicrobiologyMedicineAntimicrobial Resistance