Publication | Open Access

Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks

Fermentation TanksFood FermentationIn Vitro FermentationFlavoromicsUltra-long Fermentation TimeMicrobial EcologyLight-flavor Xiaoqu BaijiuFood BioprocessingMicrobiologyMedicineHealth Sciences