Xiaobo Hu

Structural characterization and anti-inflammatory activity of a polysaccharide from the lignified okra

Yong Liu, Yunfang Ye, Xiaobo Hu et al. · Carbohydrate Polymers · 2021 · 144 citations

Structural Characterization, Natural Polymer, Biochemistry +8

Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues

Jiajun Chen, Hairong Huang, Yi Chen et al. · LWT · 2020 · 98 citations

Food Chemistry, Tea Residues, Food Fermentation +10

Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity

Ruihong Dong, Qiang Yu, Wang Liao et al. · Food Chemistry · 2020 · 94 citations

Food Chemistry, Carrot Dietary Fiber, Phytochemical +4

Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

Yuting Zheng, Shuai Liu, Jianhua Xie et al. · LWT · 2020 · 92 citations

Food Chemistry, Medicine, α-Glucosidase Inhibitory Activities +6

Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties

Hairong Huang, Jiajun Chen, Yi Chen et al. · LWT · 2021 · 87 citations

Food Chemistry, Functional Properties, Food Analysis +7