Statistics
Publications
4
Citations
222
H-Index
4
Active since
2019
Affiliations
Hefei University of Technology(Current)
Yunfang Ye is an author at Hefei University of Technology specializing in polysaccharide structure, food science, and polysaccharide function.
Publications per year
2019–2021
4
4
Emulsifying properties of wheat germ:Influence of pH and NaCl
Yong Liu, Xiaobo Hu, Yunfang Ye et al. · Food Hydrocolloids · 2019 · 22 citations
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