Concepedia

Jie Tang

JT

3

Publications

59

Citations

3

H-Index

2023

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jie Tang is an author at State Key Laboratory of Food Science and Technology specializing in engineering, food quality, and botany.

ORCID

Top concepts

Publications per year

2023–2023

3

Publications

3

Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment

Xiaoting Qin, Chaoran Yang, Jingyu Si et al. · LWT · 2023 · 31 citations · Full text

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Quality changes and path analysis of color degradation of Dendrobium officinale flower juice during storage

Xuewen Dong, Jie Tang, Xiaoting Qin et al. · Food Bioscience · 2023 · 15 citations

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Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L

Jie Tang, Chaoran Yang, Xiaoting Qin et al. · Food Bioscience · 2023 · 13 citations

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