Chaoran Yang

Physicochemical structure and functional properties of soluble dietary fibers obtained by different modification methods from Mesona chinensis Benth. residue

Chaoran Yang, Jingyu Si, Yi Chen et al. · Food Research International · 2022 · 69 citations

Food Chemistry, Different Modification Methods, Soluble Dietary Fibers +5

Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei

Jingyu Si, Chaoran Yang, Yi Chen et al. · Food Chemistry · 2022 · 64 citations

Dietary Fiber, Engineering, Biochemical Engineering +6

Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema

Yanan Cheng, Shenglan Tian, Yi Chen et al. · International Journal of Biological Macromolecules · 2023 · 48 citations

Structural Characterization, Engineering, Natural Polymer +10

Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities

Jingyu Si, Chaoran Yang, Wenjie Ma et al. · International Journal of Biological Macromolecules · 2022 · 46 citations

Chemical Engineering, Structural Properties, Engineering +9

Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment

Xiaoting Qin, Chaoran Yang, Jingyu Si et al. · LWT · 2023 · 31 citations · Full text

Superfine Grinding, High-quality Dietary Fiber, Biomanufacturing +12