Xingjie Zhang

Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

Yuting Zheng, Shuai Liu, Jianhua Xie et al. · LWT · 2020 · 97 citations

Agriculture, Biochemistry, Food Science +15

Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in <i>in vitro</i> digestion and colonic fermentation

Ruihong Dong, Shuai Liu, Yuting Zheng et al. · Food & Function · 2020 · 82 citations

Agriculture, Food Science, Nutritional Sciences +16

The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation

Ruihong Dong, Shuai Liu, Jianhua Xie et al. · Food Research International · 2021 · 68 citations

Agriculture, Biochemistry, Food Science +12

Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities

Xingjie Zhang, Ke‐Xue Zhu, Jianhua Xie et al. · LWT · 2020 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15