Shiqi Liu

Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues

Jiajun Chen, Hairong Huang, Yi Chen et al. · LWT · 2020 · 98 citations

Food Chemistry, Tea Residues, Food Fermentation +10

Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

Yuting Zheng, Shuai Liu, Jianhua Xie et al. · LWT · 2020 · 92 citations

Food Chemistry, Medicine, α-Glucosidase Inhibitory Activities +6

Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs

Shiqi Liu, Man Du, Yuang Tu et al. · Animal nutrition · 2022 · 68 citations · Full text

Growth arrest and DNA damage‐inducible alpha regulates muscle repair and fat infiltration through ATP synthase F1 subunit alpha

Wenjing You, Shiqi Liu, Jianfei Ji et al. · Journal of Cachexia Sarcopenia and Muscle · 2022 · 48 citations · Full text

Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork

Liyi Wang, Xueyan Zhao, Shiqi Liu et al. · npj Science of Food · 2023 · 42 citations · Full text