Concepedia

Yuhao Li

YL

27

Publications

848

Citations

20

H-Index

1997

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Shanghai Veterinary Research Institute

Education University of Hong Kong

Kyoto Pharmaceutical University

Yuhao Li is an author at State Key Laboratory of Food Science and Technology specializing in medicine, microbiology, and food fermentation.

ORCID

Top concepts

Publications per year

1997–2024

27

Publications

27

Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota

Shanshan Zhang, Yonggan Sun, Qixing Nie et al. · Carbohydrate Polymers · 2023 · 68 citations

, , +11

Gypenoside XLIX isolated from Gynostemma pentaphyllum inhibits nuclear factor-kappaB activation via a PPAR-alpha-dependent pathway

Tom Huang, Yuhao Li, Valentina Razmovski‐Naumovski et al. · Journal of Biomedical Science · 2006 · 63 citations · Full text

Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity

XU Chun-hui, Liang Lü, Yuhao Li et al. · LWT · 2021 · 62 citations

, , +2

Protective effects of oleanolic acid oligoglycosides on ethanol- or indomethacin-induced gastric mucosal lesions in rats

Hisashi Matsuda, Yuhao Li, Toshiyuki Murakami et al. · Life Sciences · 1998 · 60 citations

, , +5

Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis

Xiahui Wang, Yiu Fai Tsang, Yuhao Li et al. · Bioresource Technology · 2017 · 51 citations

, , +8

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