Concepedia

Publication | Closed Access

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

DOI

174

Citations

25

References

2008

Year

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo, Lorenzo Cerretani, Alessandra Bendini, Angelo Cichelli, Darío Compagnone
Food Chemistry

References

YearCitations

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