Concepedia

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo, Lorenzo Cerretani, Alessandra Bendini, Angelo Cichelli, Darío Compagnone

Food Chemistry · 2008 · 174 citations · 25 references

DOI

Concepts

References

25

Partial least-squares regression: a tutorial

Paul Geladi, Bruce R. Kowalski · Analytica Chimica Acta · 1986 · 6.9K citations

, , +7

Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information

David M. Haaland, Edward V. Thomas · Analytical Chemistry · 1988 · 2.5K citations

, , +12

Multivariate calibration

David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations

Gas chromatography and lipids

A. Kuksis · Journal of Chromatography A · 1989 · 456 citations

, , +10

Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

Marı́a Jesús Lerma-García, Guillermo Ramis‐Ramos, José Manuel Herrero‐Martínez et al. · Food Chemistry · 2009 · 377 citations

, , +12