Angelo Cichelli

Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry

Michele Del Carlo, Alessia Pepe, Giampiero Sacchetti et al. · Food Chemistry · 2008 · 175 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Chemical Engineering +11

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo et al. · Food Chemistry · 2008 · 174 citations

Fatty Acid Composition, Food Authentication, Omega-3 Fatty Acid +7

Life Cycle Assessment and Carbon Footprint in the Wine Supply-Chain

Claudio Pattara, Andrea Raggi, Angelo Cichelli · Environmental Management · 2012 · 139 citations

Engineering, Life-cycle Engineering, Agricultural Economics +7

Contribution of the Phenolic Fraction to the Antioxidant Activity and Oxidative Stability of Olive Oil

Michele Del Carlo, Giampiero Sacchetti, Carla Di Mattia et al. · Journal of Agricultural and Food Chemistry · 2004 · 111 citations

Effects of Fly Attack (<i>Bactrocera oleae</i>) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil

Ana María Gómez‐Caravaca, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Agricultural and Food Chemistry · 2008 · 88 citations

Food Chemistry, Chemical Composition, Fly Attack +7