Daniel Pizzoni

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Rosanna Tofalo, Francesca Patrignani, Rosalba Lanciotti et al. · Frontiers in Microbiology · 2016 · 109 citations · Full text

Food Chemistry, Central Italy, Biosynthesis +15

Quartz crystal microbalance gas sensor arrays for the quality control of chocolate

Darío Compagnone, Marco Faieta, Daniel Pizzoni et al. · Sensors and Actuators B Chemical · 2014 · 55 citations

Engineering, Gas Sensor, Quality Control +3

Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays

Daniel Pizzoni, Darío Compagnone, Corrado Di Natale et al. · Journal of Food Engineering · 2015 · 53 citations

Food Chemistry, Gummy Candies, Food Analysis +8

Tailoring gas sensor arrays via the design of short peptides sequences as binding elements

Marcello Mascini, Daniel Pizzoni, Germán Pérez et al. · Biosensors and Bioelectronics · 2016 · 44 citations

Binding Elements, Short Peptides Sequences, Engineering +9

Selection of peptide ligands for piezoelectric peptide based gas sensors arrays using a virtual screening approach

Daniel Pizzoni, Marcello Mascini, Valentina Lanzone et al. · Biosensors and Bioelectronics · 2013 · 40 citations

Engineering, Sensors, Peptide Library +13