Anne Lomascolo

One fungus, which genes? Development and assessment of universal primers for potential secondary fungal DNA barcodes

J. Benjamin Stielow, C. André Lévesque, Keith A. Seifert et al. · Persoonia - Molecular Phylogeny and Evolution of Fungi · 2015 · 547 citations · Full text

Fungal Cell Biology, Genetics, Ribosomal Subunits +23

Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

Anne Lomascolo, Christelle Stentelaire, Marcel Asther et al. · Trends in biotechnology · 1999 · 155 citations

Food Chemistry, Biosynthesis, Engineering +10

Comparison of the characteristics of fungal and plant tyrosinases

Emilia Selinheimo, Déirdre Ní Eidhin, Charlotte Steffensen et al. · Journal of Biotechnology · 2007 · 140 citations

Fungal Diversity, Botany, Plant Tyrosinases +2

Overproduction of laccase by a monokaryotic strain of Pycnoporus cinnabarinus using ethanol as inducer

Anne Lomascolo, Éric Record, Isabelle Herpoël‐Gimbert et al. · Journal of Applied Microbiology · 2003 · 128 citations

Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications

Sonia Halaouli, Mi. Asther, Kristiina Kruus et al. · Journal of Applied Microbiology · 2005 · 125 citations