Filip Arnaut

A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

Gemma Walton, Congyi Lu, Isabel Trogh et al. · Nutrition Journal · 2012 · 113 citations · Full text

Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites

Cassandra De Muynck, Annelies I.J. Leroy, Sofie De Maeseneire et al. · Microbiological Research · 2004 · 110 citations

Probiotic, Antifungal Agent, Food Fermentation +8

Use of glycoside hydrolase family 8 xylanases in baking

Tony Collins, Anne Hoyoux, Agnès Dutron et al. · Journal of Cereal Science · 2005 · 106 citations

Food Chemistry, Biomanufacturing, Glycosylation +8

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3

Bram Damen, Lieselotte Cloetens, Willem F. Broekaert et al. · Journal of Nutrition · 2012 · 80 citations · Full text

Nutrition, Food Function, In Vitro Fermentation +8

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

Bram Damen, Annick Pollet, Emmie Dornez et al. · Food Chemistry · 2011 · 70 citations

Food Chemistry, Arabinoxylan Rich Materials, Engineering +8