Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3

Bram Damen, Lieselotte Cloetens, Willem F. Broekaert, Isabelle François, Olivier Lescroart, Isabel Trogh, Filip Arnaut, Gjalt W. Welling, Jan Wijffels, Jan A. Delcour,

Journal of Nutrition · 2012 · 81 citations · 32 references

DOIFull text

Open access

Concepts

References

32