Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3 - Concepedia

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Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3

DOI Full Paper Access

80

Citations

32

References

2012

Year

Bram Damen, Lieselotte Cloetens, Willem F. Broekaert, Isabelle François, Olivier Lescroart, Isabel Trogh, Filip Arnaut, Gjalt W. Welling, Jan Wijffels, Jan A. Delcour,

Journal of Nutrition

NutritionFood FunctionIn Vitro FermentationGastrointestinal PharmacologyMedicineGastroenterologyHealthy Volunteers3Digestive TractMetabolismPharmacologyBreads Containing

References

	Year	Citations

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