Isabel Trogh

The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels

Isabel Trogh, Christophe M. Courtin, Annica Andersson et al. · Journal of Cereal Science · 2004 · 114 citations

Hull-less Barley Flour, In Vitro Fermentation, -β-D-glucan Levels +3

A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

Gemma Walton, Congyi Lu, Isabel Trogh et al. · Nutrition Journal · 2012 · 113 citations · Full text

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3

Bram Damen, Lieselotte Cloetens, Willem F. Broekaert et al. · Journal of Nutrition · 2012 · 80 citations · Full text

Nutrition, Food Function, In Vitro Fermentation +8

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

Bram Damen, Annick Pollet, Emmie Dornez et al. · Food Chemistry · 2011 · 70 citations

Food Chemistry, Arabinoxylan Rich Materials, Engineering +8

Impact of Inhibition Sensitivity on Endoxylanase Functionality in Wheat Flour Breadmaking

Isabel Trogh, Jens F. Sørensen, Christophe M. Courtin et al. · Journal of Agricultural and Food Chemistry · 2004 · 51 citations