Concepedia

The combined use of hull-less barley flour and xylanase as a strategy for wheat/hull-less barley flour breads with increased arabinoxylan and (1→3,1→4)-β-D-glucan levels

Isabel Trogh, Christophe M. Courtin, Annica Andersson, Pierre Åman, Jens F. Sørensen, Jan A. Delcour

Journal of Cereal Science · 2004 · 114 citations · 43 references

DOI

Concepts

References

43

A new reaction for colorimetric determination of carbohydrates

Michael Lever · Analytical Biochemistry · 1972 · 897 citations

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Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Christophe M. Courtin, Jan A. Delcour · Journal of Cereal Science · 2002 · 718 citations

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Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

Zhong X. Lu, K. Walker, Jane G. Muir et al. · American Journal of Clinical Nutrition · 2000 · 275 citations

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Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

Per Aaman, H. Graham · Journal of Agricultural and Food Chemistry · 1987 · 272 citations

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Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

P. J. Wood, Michael Beer, G. Butler · British Journal Of Nutrition · 2000 · 271 citations · Full text

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