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Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

261

Citations

33

References

2000

Year

References

YearCitations

1981

3.8K

1997

1.7K

1997

1.4K

1978

1.2K

1985

693

1986

638

1994

508

1999

483

1977

451

1976

439

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