Publication | Closed Access
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
261
Citations
33
References
2000
Year
NutritionPostprandial Glucose ResponsePhysiologyDiabetesBlood Glucose MonitoringArabinoxylan FiberDietary FibreMetabolismMedicineWheat Flour Processing
| Year | Citations | |
|---|---|---|
1981 | 3.8K | |
1997 | 1.7K | |
1997 | 1.4K | |
1978 | 1.2K | |
1985 | 693 | |
1986 | 638 | |
1994 | 508 | |
1999 | 483 | |
1977 | 451 | |
1976 | 439 |
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