Statistics
Publications
1
Citations
225
H-Index
1
Active since
2005
Affiliations
Puratos (Belgium)(Current)
Pieter Decock is an author at Puratos (Belgium) specializing in food fermentation, agriculture, and dough rheology.
Publications per year
2005–2005
1
1
Bread technology and sourdough technology
Pieter Decock, Stefan Cappelle · Trends in Food Science & Technology · 2005 · 225 citations
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