Sami Hemdane

Study of hydration properties of wheat bran as a function of particle size

Pieter J. Jacobs, Sami Hemdane, Emmie Dornez et al. · Food Chemistry · 2015 · 156 citations

Hydration Properties, Particle Size, Grain Quality +3

Bread Dough and Baker's Yeast: An Uplifting Synergy

Nore Struyf, Eva Van der Maelen, Sami Hemdane et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 137 citations

Wheat milling by-products and their impact on bread making

Sami Hemdane, Sofie Leys, Pieter J. Jacobs et al. · Food Chemistry · 2015 · 72 citations

Engineering, Bread Making, Sustainable Agriculture +4

Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1 H NMR relaxometry

Sami Hemdane, Pieter J. Jacobs, Geertrui M. Bosmans et al. · Food Chemistry · 2017 · 61 citations

Engineering, Food Physic, H Nmr Relaxometry +9

Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making

Sami Hemdane, Niels A. Langenaeken, Pieter J. Jacobs et al. · Food Chemistry · 2018 · 60 citations

Steric Hindrance, Bran Water Binding