Concepedia

Sofie Leys

SL

4

Publications

147

Citations

4

H-Index

2015

Active since

Affiliations

KU Leuven(Current)

Sofie Leys is an author at KU Leuven specializing in engineering, food chemistry, and biochemical engineering.

Top concepts

EngineeringBiochemistryBiotechnologyFood ChemistryBiochemical EngineeringBiophysicsMicrobiologyGrain ScienceMetabolic EngineeringAgricultural Economics

Publications per year

2015–2020

4

Publications

4

Wheat milling by-products and their impact on bread making

Sami Hemdane, Sofie Leys, Pieter J. Jacobs et al. · Food Chemistry · 2015 · 72 citations

Engineering, Bread Making, Sustainable Agriculture +4

Assessing the impact of xylanase activity on the water distribution in wheat dough: A 1H NMR study

Sofie Leys, Yamina De Bondt, Geertrui M. Bosmans et al. · Food Chemistry · 2020 · 41 citations · Full text

Food Chemistry, Wheat Dough, Engineering +8

Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread Making

Sofie Leys, Anneleen Pauly, Jan A. Delcour et al. · Journal of Agricultural and Food Chemistry · 2016 · 18 citations · Full text

Food Chemistry, Substrate Selectivity, Engineering +12

Sensitivity of the <i>Bacillus subtilis</i> Xyn A Xylanase and Its Mutants to Different Xylanase Inhibitors Determines Their Activity Profile and Functionality during Bread Making

Sofie Leys, Yamina De Bondt, Linde Schreurs et al. · Journal of Agricultural and Food Chemistry · 2019 · 16 citations

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