Concepedia

Publication | Closed Access

Wheat milling by-products and their impact on bread making

DOI

72

Citations

31

References

2015

Year

Sami Hemdane, Sofie Leys, Pieter J. Jacobs, Emmie Dornez, Jan A. Delcour, Christophe M. Courtin
Food Chemistry

References

YearCitations

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