Katrien Swennen

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats1,

Valerie Van Craeyveld, Katrien Swennen, Emmie Dornez et al. · Journal of Nutrition · 2008 · 225 citations

Biosynthesis, Fermentation Properties, Food Fermentation +5

Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides

Christophe M. Courtin, Katrien Swennen, Priscilla Verjans et al. · Food Chemistry · 2008 · 164 citations

Biosynthesis, Engineering, Biochemistry +7

Large‐scale production and characterisation of wheat bran arabinoxylooligosaccharides

Katrien Swennen, Christophe M. Courtin, Geert CJE Lindemans et al. · Journal of the Science of Food and Agriculture · 2006 · 140 citations

Engineering, Agricultural Economics, Polysaccharide +20

Ultrafiltration and ethanol precipitation for isolation of arabinoxylooligosaccharides with different structures

Katrien Swennen, Christophe M. Courtin, B VANDERBRUGGEN et al. · Carbohydrate Polymers · 2005 · 131 citations

Different Structures, Ethanol Precipitation, Engineering +8

Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens

Christophe M. Courtin, Willem F. Broekaert, Katrien Swennen et al. · Cereal Chemistry · 2008 · 128 citations

Nutrition, Engineering, Agricultural Economics +19