Priscilla Verjans

Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides

Christophe M. Courtin, Katrien Swennen, Priscilla Verjans et al. · Food Chemistry · 2008 · 164 citations

Biosynthesis, Engineering, Biochemistry +7

Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread Making

Emmie Dornez, Priscilla Verjans, Filip Arnaut et al. · Journal of Agricultural and Food Chemistry · 2011 · 69 citations

Bacillus Subtilis, Engineering, Food Fermentation +15

Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase

Priscilla Verjans, Emmie Dornez, Jan A. Delcour et al. · Food Chemistry · 2010 · 32 citations

Biochemistry, Biotechnology, Polysaccharide +5

Truncated derivatives of a multidomain thermophilic glycosyl hydrolase family 10 xylanase from Thermotoga maritima reveal structure related activity profiles and substrate hydrolysis patterns

Priscilla Verjans, Emmie Dornez, Martien Segers et al. · Journal of Biotechnology · 2009 · 18 citations

Family 10, Biochemistry, Natural Sciences +9

Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet et al. · Innovative Food Science & Emerging Technologies · 2011 · 16 citations

Temperature Gradients, Engineering, High Hydrostatic Pressure +9