Martien Segers is an author at Ghent University specializing in health sciences, food preservation, and food technology.
Top concepts
HealthMedicineBiocatalysisBiochemistryFood QualityGlycobiologyChromatographyFood ChemistryFood ProcessingFood Technology
Publications per year
2009–2009
2
2
Priscilla Verjans, Emmie Dornez, Martien Segers et al. · Journal of Biotechnology · 2009 · 18 citations
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