Joran Verspreet

Bread Dough and Baker's Yeast: An Uplifting Synergy

Nore Struyf, Eva Van der Maelen, Sami Hemdane et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 137 citations

Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence

Bram Damen, Joran Verspreet, Annick Pollet et al. · Molecular Nutrition & Food Research · 2011 · 130 citations

Cereal grain fructans: Structure, variability and potential health effects

Joran Verspreet, Emmie Dornez, Wim Van den Ende et al. · Trends in Food Science & Technology · 2015 · 129 citations

Nutrition, Cereal Grain Fructans, Crop Science +4

Inter‐individual differences determine the outcome of wheat bran colonization by the human gut microbiome

Kim De Paepe, Frederiek‐Maarten Kerckhof, Joran Verspreet et al. · Environmental Microbiology · 2017 · 116 citations

Dysbiosis, Human Microbial Flora, Inter‐individual Differences +20

A Simple and Accurate Method for Determining Wheat Grain Fructan Content and Average Degree of Polymerization

Joran Verspreet, Annick Pollet, Sven Cuyvers et al. · Journal of Agricultural and Food Chemistry · 2012 · 100 citations