Concepedia

Silke Bogaerts

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1

Publications

46

Citations

1

H-Index

2016

Active since

Affiliations

KU Leuven(Current)

Silke Bogaerts is an author at KU Leuven specializing in grain science and food engineering.

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Publications per year

2016–2016

1

Publications

1

Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making

Pieter J. Jacobs, Silke Bogaerts, Sami Hemdane et al. · Journal of Agricultural and Food Chemistry · 2016 · 46 citations

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