Concepedia

Author

Silke Bogaerts

KU Leuven

Also Known As

Silke Bogaerts

2

Publications

46

Citations

1

H-Index

2

Concepts

All Affiliations

KU Leuven
SB

About

Silke Bogaerts is an author at KU Leuven specializing in grain science and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Engineering

1

1

46

2

Grain Science

1

1

46

Silke Bogaerts

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1

Publications

46

Citations

1

H-Index

YearCitations

Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making

Pieter J. Jacobs, Silke Bogaerts, Sami Hemdane,

Journal of Agricultural and Food Chemistry

2016

46

Page 1