1
Publications
148
Citations
1
H-Index
2016
Active since
Affiliations
China Agricultural University(Current)
Doan Ngoc Hai Dang is an author at China Agricultural University specializing in food quality, food processing, and health sciences.
Top concepts
HealthFood QualityFood ProcessingFood PreservationHigh-pressure ProcessingNon-thermal Food Processing Technologies
Publications per year
2016–2016
1
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