Concepedia

Shruti Aravindakshan

SA

2

Publications

88

Citations

2

H-Index

2020

Active since

Affiliations

KU Leuven(Current)

Shruti Aravindakshan is an author at KU Leuven specializing in agricultural economics, sustainable agriculture, and food quality.

ORCID

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Publications per year

2020–2021

2

Publications

2

The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans

Shruti Aravindakshan, An T. Nguyen, Clare Kyomugasho et al. · Foods · 2021 · 49 citations · Full text

Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams

Clare Kyomugasho, Paul G. Kamau, Shruti Aravindakshan et al. · Food Research International · 2020 · 39 citations

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