Henry Tafiire

A detailed study on the cooking kinetics of fresh and hard to cook common beans (Phaseolus vulgaris L.): A case study on bean accessions of different market classes

Henry Tafiire, Irene Wainaina, Robert Lugumira et al. · Journal of Food Engineering · 2024 · 14 citations · Full text

Agriculture, Agronomy, Food Science +8

The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development

Shruti Aravindakshan, Clare Kyomugasho, Henry Tafiire et al. · Journal of Food Engineering · 2021 · 10 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study

Robert Lugumira, Henry Tafiire, Flore Vancoillie et al. · Foods · 2025 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17