Robert Lugumira

Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook

Irene Wainaina, Robert Lugumira, Elizabeth Wafula et al. · Food Research International · 2021 · 33 citations · Full text

Agriculture, Food Science, Plant Sciences +10

A detailed study on the cooking kinetics of fresh and hard to cook common beans (Phaseolus vulgaris L.): A case study on bean accessions of different market classes

Henry Tafiire, Irene Wainaina, Robert Lugumira et al. · Journal of Food Engineering · 2024 · 14 citations · Full text

Agriculture, Agronomy, Food Science +8

Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study

Robert Lugumira, Henry Tafiire, Flore Vancoillie et al. · Foods · 2025 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17