Concepedia

Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook

Irene Wainaina, Robert Lugumira, Elizabeth Wafula, Clare Kyomugasho, Daniel N. Sila, Marc Hendrickx

Food Research International · 2021 · 33 citations · 34 references

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References

34

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

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Multiple benefits of legumes for agriculture sustainability: an overview

Fabio Stagnari, Albino Maggio, Angelica Galieni et al. · Chemical and Biological Technologies in Agriculture · 2017 · 1K citations · Full text

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A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT

AHMED EL RAYAH AHMED, John M. Labavitch · Journal of Food Biochemistry · 1978 · 715 citations

, , +8

Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

Daniel N. Sila, Sandy Van Buggenhout, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 407 citations

, , +17

Binding behavior of calcium to polyuronates: Comparison of pectin with alginate

Yapeng Fang, Saphwan Al‐Assaf, Glyn O. Phillips et al. · Carbohydrate Polymers · 2007 · 289 citations

, , +5