Elizabeth Wafula

Statistics

Publications

Citations

122

H-Index

Active since

2020

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

KU Leuven

Elizabeth Wafula is an author at Jomo Kenyatta University of Agriculture and Technology specializing in agriculture, food science, and near-infrared spectroscopy assessment.

ORCID

Publications per year

2020–2022

Publications

Insight into pectin-cation-phytate theory of hardening in common bean varieties with different sensitivities to hard-to-cook

Irene Wainaina, Robert Lugumira, Elizabeth Wafula et al. · Food Research International · 2021 · 33 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)

Elizabeth Wafula, Irene Wainaina, Carolien Buvé et al. · Journal of Food Engineering · 2020 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy

Elizabeth Wafula, Irene Wainaina, Carolien Buvé et al. · Journal of Food Engineering · 2021 · 23 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy

Elizabeth Wafula, Mercyline Onduso, Irene Wainaina et al. · Food Chemistry · 2021 · 22 citations

Agriculture, Food Science, Nutritional Sciences +14

An integrated kinetic and polymer science approach to investigate the textural stability of red kidney beans during post-harvest storage and subsequent cooking

Irene Wainaina, Clare Kyomugasho, Elizabeth Wafula et al. · Food Research International · 2022 · 14 citations · Full text

Agriculture, Food Science, Food Engineering +16

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