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Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy

Food ChemistryNutritionAgricultural ChemistryEngineeringFood CompositionSpectroscopyFood AnalysisAgricultural EconomicsRapid PredictionRaw Common BeansAnalytical ChemistryNear-infrared SpectroscopyFood QualityHealth Sciences