Concepedia

Prit Khrisanapant

PK

Statistics

Publications

3

Citations

149

H-Index

3

Active since

2019

Affiliations

Riddet Institute(Current)

University of Otago

Prit Khrisanapant is an author at Riddet Institute specializing in food preservatives, seed processing, and in vitro fermentation.

Top concepts

Publications per year

2019–2022

3

Publications

3

A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds

Prit Khrisanapant, Biniam Kebede, Sze Ying Leong et al. · Foods · 2019 · 110 citations · Full text

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Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans

Prit Khrisanapant, Sze Ying Leong, Biniam Kebede et al. · Foods · 2021 · 23 citations · Full text

Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris)

Prit Khrisanapant, Biniam Kebede, Sze Ying Leong et al. · Molecules · 2022 · 16 citations · Full text

, , +15

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