Concepedia

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Minimizing quality changes of cloudy apple juice: The use of kiwifruit puree and high pressure homogenization

DOI

77

Citations

33

References

2017

Year

Junjie Yi, Biniam Kebede, Kristiani Kristiani, Tara Grauwet, Ann Van Loey, Marc Hendrickx
Food Chemistry

References

YearCitations

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