Kenneth L. Simpson

The use and nutritional value of Artemia as a food source

P Leger, David A. Bengtson, Kenneth L. Simpson et al. · Oceanography and Marine Biology/Oceanography and marine biology - an annual review · 1986 · 381 citations

Agriculture, Nutrition, Nutritional Sciences +13

Carotenoid Pigment Changes in Ripening Momordica charantia Fruits*

Delia B. Rodriguez, L.C. Raymundo, Tung-Ching Lee et al. · Annals of Botany · 1976 · 157 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

BIOSYNTHESIS OF YEAST CAROTENOIDS

Kenneth L. Simpson, T. O. M. Nakayama, C. O. Chichester · Journal of Bacteriology · 1964 · 119 citations · Full text

Life Sciences, Biochemistry, Metabolism +9

Plasma amino acid changes in rainbow trout Salmo gairdneri force-fed casein and a corresponding amino acid mixture.

Shoji Yamada, Kenneth L. Simpson, Teruhisa KATAYAMA · NIPPON SUISAN GAKKAISHI · 1981 · 113 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13

Growth response of Tilapia zillii fingerlings fed isocaloric diets with variable protein levels

M.A. Mazid, Teruhisa KATAYAMA, Mamunur Rahman et al. · Aquaculture · 1979 · 109 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16