Teruhisa KATAYAMA - Concepedia

Author

Teruhisa KATAYAMA

International University of Kagoshima

Also Known As

Katayama Teruhisa, Teruhisa KATAYAMA, Teruhisa Katayama

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

International University of Kagoshima Kagoshima University Kagoshima Prefectural College University of Rhode Island

About

Teruhisa KATAYAMA is an author at International University of Kagoshima specializing in biochemistry, biosynthesis, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	6	6	256
2	Engineering	3	3	148
3	Public Health	3	3	175
4	Education	1	1	85
5	Health Sciences	1	1	13

Teruhisa KATAYAMA

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Plasma amino acid changes in rainbow trout Salmo gairdneri force-fed casein and a corresponding amino acid mixture. Shoji Yamada, Kenneth L. Simpson, Teruhisa KATAYAMA NIPPON SUISAN GAKKAISHI	1981	112
Growth response of Tilapia zillii fingerlings fed isocaloric diets with variable protein levels M.A. Mazid, Teruhisa KATAYAMA, Mamunur Rahman, Aquaculture BiologyNutritionGrowth ResponseNutrient PhysiologyAnimal Nutrition	1979	109
The biosynthesis of astaxanthin Teruhisa KATAYAMA, Yokoyama Henry, Chichester C.O. International Journal of Biochemistry BiosynthesisBioorganic ChemistryBiotransformationBiochemistryNatural Sciences	1970	95
Changes in the levels of circulating plasma free amino acids of carp (Cyprinus carpio) after feeding a protein and an amino acid diet of similar composition Steven M. Plakas, Teruhisa KATAYAMA, Osamu DESHIMARU Aquaculture Animal PhysiologyNutritionNutrient PhysiologySimilar CompositionAnimal Science	1980	85
Apparent digestibilities of amino acids from three regions of the gastrointestinal tract of carp (Cyprinus carpio) after ingestion of a protein and a corresponding free amino acid diet Steven M. Plakas, Teruhisa KATAYAMA Aquaculture Animal PhysiologyNutritionAmino AcidsAnimal NutritionFood Digestion	1981	77
The biosynthesis of astaxanthin. VI. the carotenoids in the prawn, Penaeus japonicus bate (part II) Teruhisa KATAYAMA, Katama Tadashi, C.O. Chichester International Journal of Biochemistry BiologyBiosynthesisEngineeringCarotenoidBiochemistry	1972	68
The biosynthesis of astaxanthin. XVIII. The metabolism of the carotenoids in the prawn, Penaeus japonicus bate. Yoshito Tanaka, Hidetaka Matsuguchi, Teruhisa KATAYAMA, NIPPON SUISAN GAKKAISHI	1976	61
Feeding Experiments with Carp Fry Fed an Amino Acid Diet by Increasing the Number of Feedings Per Day Shoji Yamada, Teruhisa KATAYAMA NIPPON SUISAN GAKKAISHI NutritionEngineeringAnimal NutritionAquaculturePhysiology	1981	44
The Biosynthesis of Astaxanthin-VIII Teruhisa KATAYAMA, Tadashi Kamata, Makoto SHIMAYA, NIPPON SUISAN GAKKAISHI	1972	41
CHEMICAL SIGNIFICANCE OF THE VOLATILE COMPONENTS OF SPICES IN THE FOOD PRESERVATIVE VIEWPOINT-IV Teruhisa KATAYAMA, Isamu Nagai NIPPON SUISAN GAKKAISHI	1960	40

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