Osamu DESHIMARU - Concepedia

Author

Osamu DESHIMARU

International University of Kagoshima

Also Known As

Osamu DESHIMARU, Osamu Deshimaru

Publications

962

Citations

H-Index

Concepts

All Affiliations

International University of Kagoshima Kagoshima Prefectural College Kagoshima University

About

Osamu DESHIMARU is an author at International University of Kagoshima specializing in nutrition, metabolism, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	25
2	Public Health	2	2	98
3	Biology	2	2	87
4	Education	1	1	85
5	Biochemistry	1	1	13

Osamu DESHIMARU

Publications

677

Citations

H-Index

Page 1

	Year	Citations
Introduction to the artificial diet for prawn Penaeus japonicus Osamu DESHIMARU, Kunihiko Shigeno Aquaculture Aquatic Food SystemNutritionPrawn Penaeus JaponicusMarine Biology	1972	139
Changes in the levels of circulating plasma free amino acids of carp (Cyprinus carpio) after feeding a protein and an amino acid diet of similar composition Steven M. Plakas, Teruhisa KATAYAMA, Osamu DESHIMARU Aquaculture Animal PhysiologyNutritionNutrient PhysiologySimilar CompositionAnimal Science	1980	85
Requirement of prawn for dietary minerals. Osamu DESHIMARU, Yasuo YONE NIPPON SUISAN GAKKAISHI	1978	66
Studies on a purified diet for prawn. 1. Basal composition of diet. Osamu DESHIMARU, Katsunobu Kuroki Bulletin of the Japanese Society of Scientific Fisheries BiologyNutritionFood CompositionAnimal NutritionBasal Composition	1974	54
Optimum level of dietary protein for prawn. Osamu DESHIMARU, Yasuo YONE NIPPON SUISAN GAKKAISHI	1978	45
Studies on a purified diet for prawn. XV. The composition and level of dietary lipid appropriate for growth of prawn. Osamu DESHIMARU, Katsunobu Kuroki, Yasuo YONE NIPPON SUISAN GAKKAISHI	1979	43
The Biosynthesis of Astaxanthin-VIII Teruhisa KATAYAMA, Tadashi Kamata, Makoto SHIMAYA, NIPPON SUISAN GAKKAISHI	1972	41
Digestive enzymes of the shrimp Penaeus japonicus-I. Characteristics of amylase and protease of the shrimp Penaeus japonicus. Paul D. Maugle, Osamu DESHIMARU, Teruhisa KATAYAMA, NIPPON SUISAN GAKKAISHI	1982	34
The composition and level of dietary lipid appropriate for growth of prawn. Osamu DESHIMARU, Katsunobu Kuroki, Yasuo YONE Bulletin of the Japanese Society of Scientific Fisheries BiologyNutritionLipid AnalysisAquatic Food SystemLipid Nutrition	1979	33
Absorption of labelled calcium-45Ca by prawn from sea water. Osamu DESHIMARU, Katsunobu Kuroki, Syuichi SAKAMOTO, NIPPON SUISAN GAKKAISHI	1978	32

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