P Leger

The use and nutritional value of Artemia as a food source

P Leger, David A. Bengtson, Kenneth L. Simpson et al. · Oceanography and Marine Biology/Oceanography and marine biology - an annual review · 1986 · 380 citations

Food Chemistry, Nutrition, Food Source +15

International study on Artemia : 35. Techniques to manipulate the fatty acid profile in Artemia nauplii, and the effect on its nutritional effectiveness for the marine crustacean Mysidopsis bahia (M.)

P Leger, E. Naessens-Foucquart, Patrick Sorgeloos · 1987 · 57 citations

Nutrition, Fatty Acid Profile, Artemia Nauplii +9

Variability of the microbial environment of rotifer (Brachionus plicatilis) and Artemia production systems.

Linda Verdonck, Marleen Dehasque, Jean Swings et al. · Ghent University Academic Bibliography (Ghent University) · 1993 · 40 citations

Artemia Production Systems, Brachionus Plicatilis, Biotic Stress +7

Manipulation of the fatty acid profile in Artemia offspring produced in intensive culture systems

Patrick Lavens, P Leger, Patrick Sorgeloos · 1989 · 35 citations

Biology, Fatty Acid Profile, Omega-3 Fatty Acid +4

Stress resistance as a criterium to evaluate quality of postlarval shrimp reared under different feeding procedures

W Tackaert, Patricia Abelin, P Leger et al. · Ghent University Academic Bibliography (Ghent University) · 1989 · 16 citations

Different Feeding Procedures, Environmental Stress, Fitness +4