Marleen Dehasque

Variation of ascorbic acid content in different live food organisms

G. Merchie, Patrick Lavens, Ph. Dhert et al. · Aquaculture · 1995 · 73 citations

Food Chemistry, Nutrition, Biology +9

An oral challenge for turbot larvae with Vibrio anguillarum

M. Chair, Marleen Dehasque, S. Van Poucke et al. · Aquaculture International · 1994 · 58 citations

Vector Management, Oral Challenge

Immunostimulation of juvenile turbot (Scophthalmusmaximus L.) using an alginate with high mannuronic acid content administered via the live food organism Artemia

Jorunn Skjermo, Thomas Defoort, Marleen Dehasque et al. · Fish & Shellfish Immunology · 1995 · 48 citations

Juvenile Turbot, Physiology, Immunology +3

Variability of the Microbial Environment of Rotifer <i>Brahionis plicatilis</i> and <i>Avtemia</i> Production Systems

L. Verdonck, Jean Swings, K. Kersters et al. · Journal of the World Aquaculture Society · 1994 · 44 citations

Engineering, Abstract Samplings, Aquaculture +16

Variability of the microbial environment of rotifer (Brachionus plicatilis) and Artemia production systems.

Linda Verdonck, Marleen Dehasque, Jean Swings et al. · Ghent University Academic Bibliography (Ghent University) · 1993 · 40 citations

Artemia Production Systems, Brachionus Plicatilis, Biotic Stress +7