Techniques for microbial control in the intensive rearing of marine larvae

Jorunn Skjermo, Ôlav Vadstein

Aquaculture

BiologyMarine BiotechnologyEngineeringMarine LarvaeAquaculture +9

Offshore macroalgae biomass for bioenergy production: Environmental aspects, technological achievements and challenges

Francois Fernand, Álvaro Israel, Jorunn Skjermo, +3

Renewable and Sustainable Energy Reviews

Algal HarvestingBioenergy ProductionBiofuel ProductionBioenergyTechnological Achievements +10

Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

Michael Y. Roleda, Hélène Marfaing, Natasa Desnica, +4

Food Control

EngineeringDietary ExposureFood ContaminantMarine ChemistrySeaweed Bulk Biomass +18

Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

Aleksander Handå, Silje Forbord, Xinxin Wang, +6

Aquaculture

BiologyEngineeringSaccharina LatissimaFishery ScienceAquaculture +6

Microbially matured water: a technique for selection of a non-opportunistic bacterial flora in water that may improve performance of marine larvae

Jorunn Skjermo, I. Salvesen, Gunvor Øie, +2

Aquaculture International

BiologyEngineeringMarine LarvaeMatured WaterWater Biology +8

Selection of candidate probionts by two different screening strategies from Atlantic cod (Gadus morhua L.) larvae

Anders Jón Fjellheim, Geir Klinkenberg, Jorunn Skjermo, +2

Veterinary Microbiology

BiologyMarine BiotechnologyEngineeringMarine GenomicsMolecular Ecology +8

Fast hydrothermal liquefaction of a Norwegian macro-alga: Screening tests

Quang‐Vu Bach, Miguel Valcuende Sillero, Khanh‐Quang Tran, +1

Algal Research

LiquefactionChemical EngineeringHydrothermal LiquefactionEngineeringFast Hydrothermal Liquefaction +5

RAS and microbial maturation as tools for K-selection of microbial communities improve survival in cod larvae

Kari J.K. Attramadal, Thi My Hanh Truong, Ingrid Bakke, +3

Aquaculture

BiologyMicrobial DiversityNatural SciencesMicrobial CommunitiesEvolutionary Biology +9

Growth of turbot (Scophthalmus maximus L.) during first feeding in relation to the proportion of r/K-strategists in the bacterial community of the rearing water

I. Salvesen, Jorunn Skjermo, Ôlav Vadstein

Aquaculture

BiologyScophthalmus Maximus L.EngineeringAquacultureBacteriology +8

Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption

Michael Y. Roleda, Jorunn Skjermo, Hélène Marfaing, +5

Food Chemistry

EngineeringOceanographyMaricultureAquatic Food SystemSeagrass +15