Bernard Aurousseau

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Bernard Aurousseau, Dominique Bauchart, E Calichon et al. · Meat Science · 2003 · 216 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Bernard Aurousseau, Dominique Bauchart, X. Faure et al. · Meat Science · 2007 · 85 citations

Agriculture, Animal Sciences, Nutrition +17

Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

Bernard Aurousseau, Dominique Bauchart, A.L. Galot et al. · Meat Science · 2007 · 31 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of the type of concentrate, cereals vs. sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensively reared lambs

Jérôme Normand, Michel Thériez, Pierre Bas et al. · Animal Research · 2001 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16