Bernard Aurousseau

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

Bernard Aurousseau, Dominique Bauchart, E Calichon et al. · Meat Science · 2003 · 213 citations

Animal Physiology, Nutrition, Fatty Acids +13

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

Bernard Aurousseau, Dominique Bauchart, X. Faure et al. · Meat Science · 2007 · 83 citations

Animal Physiology, Animal Performance, Fatty Acids +7

Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

Bernard Aurousseau, Dominique Bauchart, A.L. Galot et al. · Meat Science · 2007 · 30 citations

Animal Physiology, Animal Nutrition, Animal Science +8

Effect of the type of concentrate, cereals vs. sugar beet pulp, on rumen fermentation, plasma concentration of methylmalonate and quality of subcutaneous adipose tissue of intensively reared lambs

Jérôme Normand, Michel Thériez, Pierre Bas et al. · Animal Research · 2001 · 12 citations · Full text