Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle - Concepedia

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Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

83

Citations

42

References

2007

Year

Bernard Aurousseau, Dominique Bauchart, X. Faure, A.L. Galot, Sophie Prache, Didier D. Micol, Alessandro Priolo

Animal PhysiologyAnimal PerformanceFatty AcidsAnimal NutritionAnimal SciencePhysiologyLipid ClassesEducationAnimal ProductionIndoor Fattening

References

	Year	Citations

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