Jérôme Normand

Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids

Pierre Bas, Valérie Berthelot, Éric Pottier et al. · Meat Science · 2007 · 90 citations

Animal Physiology, Nutrition, Fatty Acid Composition +12

Effect of Linseed Fed as Rolled Seeds, Extruded Seeds or Oil on Fatty Acid Rumen Metabolism and Intestinal Digestibility in Cows

Michel Doreau, Sophie Laverroux, Jérôme Normand et al. · Lipids · 2008 · 63 citations · Full text

Nutrition, Agricultural Economics, Education +19

Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles

Anne Listrat, Mohammed Gagaoua, Jérôme Normand et al. · Journal of the Science of Food and Agriculture · 2020 · 54 citations

Micropollutants and chemical residues in organic and conventional meat

Gaud Dervilly, Thierry Guérin, Brice Minvielle et al. · Food Chemistry · 2017 · 51 citations

Food Chemistry, Analytical Chemistry, Conventional Meat +5

What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?

Anne Listrat, Mohammed Gagaoua, Donato Andueza et al. · Livestock Science · 2020 · 48 citations · Full text

Animal Physiology, Nutrition, Fatty Acids +11